Category: Mushrooms

Peppers (they are champignons) are highly valued for their excellent taste and delicate aroma, so they are not only harvested in the forest, but also grown on an industrial scale. However, there are still lovers of "quiet hunting" who are able to come across a yellow-skinned champignon and put it in their basket. And he is poisonous....

In temperate climates, ryadovka mushrooms grow productively. They are found in all regions of Russia. When collecting, you need to know the exact description of the edible and inedible varieties. Description of the mushroom ryadovka Appearance and habitat The mushroom ryadovka or govorushka forms fruiting bodies with a pronounced...

Every mushroom picker knows that they "hunt" for mushrooms, taking into account certain nuances. Some of them concern the skills and knowledge of a person, while the other - his weapons. The mushroom picker's knife should become a universal assistant not only in harvesting, but also for other needs. Knives for a mushroom picker Weapons for a quiet hunt for a mushroom picker...

Blackberry mushroom belongs to edible mushrooms; it can be found in mixed forests or conifers mainly under pine trees. There are several varieties of blackberries, the taste of which is of low value. Despite this, they are often used in cooking for salads and sauces....

These early mushrooms with consonant names are often confused - because they are similar in appearance. Both mushrooms are spring ones; they “hunt” them from the end of April - when there are no other representatives of the mushroom kingdom. Relatives or not? Despite the similarity of names and appearance, these mushrooms do not even...

For a long time, mushrooms were attributed to the plant kingdom, therefore the science of mushrooms was part of the botanical sciences. The science of mushrooms is called mycology, as a separate science, it stood out in the 2nd half of the nineteenth century. The purpose of studying these two areas is to determine useful qualities,...

At the time of the collection of porcini mushrooms, these forest organisms perfectly complement the diet. But you can feast on not only mushrooms brought from the thicket. Nowadays, growing mushrooms in a greenhouse is becoming more and more popular and profitable. Growing porcini mushrooms in greenhouses General characteristics...

For lovers of "quiet hunting" its season begins with the arrival of the first spring heat. Spring mushrooms are not very common in the Leningrad region. Their mass collection begins in the summer. Mushrooms Honey mushrooms in the Leningrad region General characteristics of honey mushrooms A good addition to the daily diet are...

Russula is a genus of russula, including more than 60 varieties, differing in color and properties. These mushrooms are not demanding on soil composition and climatic conditions. The russula green and its counterpart are found in mixed forests. They usually grow singly or in small families of 3-5 pieces....

Dark honey agaric is perhaps, if I may say so, the most recognizable representative of honey agaric, whose fruiting bodies are usually located in a semicircle near the stumps. Dark mushrooms, or as they can still be called - ground mushrooms, or armillaria, which means "bracelet" in Latin...