Category: Mushrooms

One of the most common types of mushrooms in the temperate zone is the spiderweb mushroom. It belongs to the group of conditionally edible mushrooms. The genus Spiderweb from the family of the same name Spiderweb is dangerous because there are poisonous species. Description of the mushroom spiderweb Appearance The name of the mushroom received...

Walking in the woods is not only fun, but also beneficial. Mushroom picking in the Tula region begins in May and ends in late autumn. Mushrooms in the Tula region Edible mushrooms of the Tula region In the spring, in the forest under last year's leaves, mushroom pickers in Tula and the Tula region find edible...

There are parasitic fungi that cause significant harm to agriculture. This type includes a smut fungus that damages mainly cereals, but sometimes wild plants become infected. Smut fungus Characteristics of the disease Smut parasitic fungi are...

Volnushki mushrooms are popular among mushroom pickers as one of the best for pickling and pickling. They belong to the genus Mlechnik; when broken at the site of damage, they emit juice of a burning and bitter taste. There are several types of edible waves. However, there is also a false wave mushroom, which can be consumed...

Chanterelles are a popular type of mushroom that is distinguished by their golden-red - sunny color and has a hat that looks like an inverted umbrella. They have a pleasant taste and are of great benefit to the body. Medicinal preparations are often prepared from these mushrooms; chanterelle tincture is especially widely known....

Mushrooms in the east and west of the Moscow region come across at every step. Even a beginner will not be left without a crop. Mushrooms in the East and West of the Moscow Region General characteristics Forest mushrooms belonging to the categories of edible and conditionally edible are suitable for food. Without subjecting to heat treatment, it is allowed...

Everything on our planet is interconnected. Some fungi do not form mycorrhiza and develop independently. Mycorrhiza What is Mycorrhiza What is Mycorrhiza? The answer to the question lies in the science of biology and the processes of symbiosis in nature. So, many organisms cannot...

Few people know that mushroom hunting takes place not only in autumn. Each season is characterized by a specific set of species. Summer mushrooms begin to bear fruit actively in early June. Among them there are many suitable for consumption - these are champignons, russula, boletus, porcini mushrooms, chanterelles and others. Description...

Milk mushrooms are one of the most popular mushrooms among lovers of "quiet hunting". Historically, in some countries they are classified as inedible or conditionally edible species. Although handling mushrooms is a troublesome business, mushroom pickers respect them for their high nutritional value and excellent taste, especially...

Floats (pusher mushrooms) are a species that is theoretically considered edible. It does not have a high nutritional value and belongs to the genus Amanita. These are unattractive specimens both in appearance and in taste. Pusher mushrooms Appearance Pusher (Amanitopsis alba), according to the description, possesses...